Table For Two Blog Eggplant Parmesan

This dish makes a great lunch dinner or impressive date night meal for two.

Table for two blog eggplant parmesan.

That brings you quick and easy recipes for two and sometimes more along with travel guides from their travels around the globe. Food and travel blogger of table for two. Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish. The technique used in that recipe is key to getting the perfect eggplant parmesan.

Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess. Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels. However i recognize that the extra step may not be ideal if you re in a time crunch or if you just want eggplant parmesan now. Subscribe to see my adventures in and out of the kitchen my travels and everything in between.

This is a crucial step because it helps get some of the water out and makes it less runny in the end. Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices. Place flour in shallow dish. In 2 shallow plates add breadcrumbs and parmesan cheese to one stir to mix up and whisk eggs and milk in the other.

In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish. This is a small batch recipe that can serve 2 to 4 people. Beat egg in second shallow dish. Cut two 3 4 inch planks lengthwise from center of eggplant halve each plank crosswise.

If viewing on a mobile device no action needed after pressing play. Heat a skillet over medium high heat and add 1 tablespoon of olive oil into the skillet. Table for two is a food and travel blog based in washington d c. We are going to start where it all began eggplant parmesan.

If viewing video on a mobile device after pressing play tap screen to pull up player controls then tap circled button. Repeat with 1 tablespoon of olive oil for every 2 3 eggplant slices. Cut remaining eggplant into 1 2 inch dice and set aside.