Stove Top Potatoes Au Gratin

Continue cooking uncovered for 15 to 20 minutes.

Stove top potatoes au gratin.

Stir in very gently. Next you need to create a roux which is a paste made of fat flour and liquid. Sprinkle with 1 teaspoon flour. This helps thicken the cheese sauce that ll coat the potato.

Stove top potatoes au gratin. Place half of the potatoes in a greased small ovenproof skillet. Season with salt and pepper to taste. Stir in the sliced potatoes and stir until coated.

About 8 minutes to read this article. Top with the onion slices and add the remaining potatoes. 3 large potatoes sliced thin. Butter a medium casserole dish.

Add the potatoes salt and milk. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Sep 25 2020 by marye 1553 words.

Simmer covered for 30 to 40 minutes or until potatoes are tender. Sprinkle with salt pepper and nutmeg. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Remove cover and sprinkle with cheese.

Home side dish recipes easy au gratin potatoes on top of the stove. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Combine potatoes with onion salt and milk in heavy frypan. Sauté onion in butter until they are light yellow and soft.

Bring to a boil over medium high heat. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. 1 large onion chopped. 1 1 2 cups shredded cheese.

1 2 cup milk or cream. Add enough cream to fill skillet about three fourths full. Easy au gratin potatoes on top of the stove. Sprinkle cheese cayenne and crumbs over top.